“In case I’m not making myself crystal clear, this was a superlative dish. As I’d hoped when I’d read the menu, when I’d discussed it with the waiter, when I’d been permitted freedom of choice, like a grown-ass adult. And so, when it was bloody brilliant, I felt vindicated in my choice, doubly thrilled . . . extra satisfied.”
Tim Hayward, Financial Times
“A unanimous decision found Isa Bal MS bagging pole position, with his list at Trivet described as both highly innovative and a work of beauty. “