Kitchen


“Isa and I have travelled extensively and are always inspired by the extraordinary culinary history and international diversity around us, it’s the inspiration for many of the dishes on our A La Carte menu”

Chef Jonny Lake

Both Jonny and Isa wanted Trivet to bring a fresh approach to quality dining. The result is a friendly welcoming atmosphere, somewhere you can have fun and explore expertly created food and drink combinations, all made with top quality ingredients and executed with exceptional culinary skill.