“Isa and I have travelled extensively and are always inspired by the extraordinary culinary history and international diversity around us, it’s the inspiration for many of the dishes on our A La Carte menu”

Chef Jonny Lake

Both Jonny and Isa wanted Trivet to bring a fresh approach to quality dining. The result is a friendly welcoming atmosphere, somewhere you can have fun and explore expertly created food and drink combinations, all made with top quality ingredients and executed with exceptional culinary skill.

Don’t forget, we also have our TERRACE MENU – Available Wednesday to Saturday, 12pm-3pm

To view the Terrace Menu and find out more, simply follow this link: Lunch at Trivet.

Please find the current Trivet A La Carte menu below: