Kitchen

“Isa and I have travelled extensively and are always inspired by the extraordinary culinary history and international diversity around us, it’s the inspiration for many of the dishes on our A La Carte menu”

Chef Jonny Lake

Both Jonny and Isa wanted Trivet to bring a fresh approach to quality dining. The result is a friendly welcoming atmosphere, somewhere you can have fun and explore expertly created food and drink combinations, all made with top quality ingredients and executed with exceptional culinary skill.

Don’t forget, we also have our TERRACE MENU – Available Wednesday to Saturday, 12pm-3pm

To view the Terrace Menu and find out more, simply follow this link: Lunch at Trivet.

Please find the current Trivet A La Carte menu below:

Snacks

£6.50Coombeshead Farm sourdough and Trivet focacciaWith homemade kefir cultured salted butter

£7Kalamata olives with za’atar and Maras pepper

£7Green colossal olives with burnt lemon and oregano

£7Spiced cashews

£8.50Homemade French fries with onion ketchup

£24SalumiCapocollo Lonza (Costantini Slow, Abruzzo)
Soppressata Piccante (Tonino Sansone, Calabria)
Cinta Senese Ibrogliona (Fontanelle di Rosati Riccardo, Tuscany)

£24Ham No.556 Mangalitza shoulderfrom Coombeshead Farm

£24CheesesWith rye and caraway crackers, tamarillo and rhubarb chutney
Picodon AOP (Drôme, France)
Stracchino All’Antica (Lombardy, Italy)
Alex (Allgau, Germany)
Lanark Blue (Lanarkshire, Scotland)
Brun De Noix (Machecoul, France)

Starters

£37Cornish wild sea bass crudoCapezzana olive oil, lime and trombetta courgette

£43Drunk lobster, Trivet noodles

£38Crispy veal sweetbreadsWild herbs and confit kombu salad

£39Risotto ‘Il Maestro’Petals of red gurnard and confit fennel

£32Marinated tomato (veg)Baby artichoke, green shiso sorbet and olive brioche

Mains

£63Turbot ‘Picchio Pacchio’Grilled Cornish turbot, tomatoes, pickled shimeji and borlotti beans

£59Roast best end of lambRhug Estate organic lamb, smoked yoghurt, sumac and aubergine

£59‘Not a crispy duck’Aylesbury duck from Woolley Park Farm, sun sweet melon and Catalogna

£47Chicken with a vinegar saucePoached and roasted organic white chicken breast and spring greens

£42Crispy King Oyster mushroom (veg) Coconut purée, sorghum, sea aster and green apple

Sides

£10.50Bitter leaves, tamarillo, fermented tomato and parmesan

£15Cornish Earlies potatoes, broad beans, seaweed and lovage

£14Vesuvio tomato salad with Tropea onion and basil

£13.50Pickled and roasted beetroot, ricotta and pomegranate

£8.50Homemade French fries with onion ketchup

Desserts

£21Macerated British strawberriesYoghurt mousse, olive oil sponge, pistachio gelato and basil

£21Trivet BabaCoconut, passionfruit and apple marigold

£21‘Turkish Breakfast’Yoghurt and sesame cake, sour cherry and black olive caramel ripple

£25‘Hokkaido Potato’Baked potato mille-feuille, saké and white chocolate mousse, butter and saké gelato

£8.5Gelatos Pistachio, saké, olive oil or yoghurt and black olive caramel

£4.5Canelé

£6Butter tart

£24CheesesWith rye and caraway crackers, tamarillo and rhubarb chutney
Picodon AOP (Drôme, France)
Stracchino All’Antica (Lombardy, Italy)
Alex (Allgau, Germany)
Lanark Blue (Lanarkshire, Scotland)
Brun De Noix (Machecoul, France)

Please let your waiter know if you have any food allergies
Discretionary 15% service charge will be added to your bill