“Isa and I have travelled extensively and are always inspired by the extraordinary culinary history and international diversity around us, it’s the inspiration for many of the dishes on our A La Carte menu”Chef Jonny Lake
Both Jonny and Isa wanted Trivet to bring a fresh approach to quality dining. The result is a friendly welcoming atmosphere, somewhere you can have fun and explore expertly created food and drink combinations, all made with top quality ingredients and executed with exceptional culinary skill.
Don’t forget, we also have our LUNCH MENU – Available Wednesday to Saturday, 12pm-3pm
To view the Lunch Menu and find out more, simply follow this link: Lunch and Autumnal Terrace Dining.
Please find the current Trivet A La Carte menu below: