Bar

“Drop into The Trivet Bar for drinks and snacks or our restaurant menu.”

ISA BAL

Welcome to The Trivet Bar. We invite you to come in any time to catch-up with friends or colleagues to enjoy a bottle of wine, an aperitif, cocktail or a leisurely nightcap. We offer an extensive wine list as well as a bespoke list of cocktails, sakes, whiskies and spirits. We also have a number of delicious drinks from local producers. (Sample Bar List below)

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COCKTAILS

GIN

£15 Negroni

£12 Dry Martini

VODKA

£15 Bloody Mary

£15 Espresso Martini

WHISK(E)Y

£15 Old Fashioned

£15 Ginza Sour

TEQUILA

£15 Tommy's Margarita

FRUIT

£11 Aperol Spritz

CHAMPAGNE

£ Kir Royale

SAKE (720ml / 120ml)

Daiginjo / Junmai Daiginjo

£99 / 16.50 Tedorigawa Yamahai Daiginjo | Daiginjo, from Ishikawa

£174 / 29 Sohomare Kimoto Junmai Daiginjo | Junmai Daiginjo, from Tochigi

£217 / 36 Koshi no Kanbai Kinmuku | Junmai Daiginjo, from Niigata

£198 / 33 Tedorigawa Tsuyusanzen | Nama Daiginjo, from Ishikawa

Ginjo / Junmai Ginjo

£79 / 13.50 Dewazakura Dewasansan | Junmai Ginjo, from Yamagata

£79 / 12 Koshi no Kanbai Tokusen | Ginjo, from Niigata

Junmai

£69 / 11.50 Masumi Okuden Kantsukuri | Junmai, from Nagano

£69 / 11.50 Tedorigawa Yamahai Junmai | Junmai, from Ishikawa

£70 / 12 Kokuryu Kuzuryu | Junmai, from Fukui

£88 / 15 Tamagawa Red Label | Junmai, from Kyoto

Speciality

£83 / 14 Kamoizumi Umeshu | Young plum sake, from Hiroshima

£57 / 15 Kamoizumi Nigori Ginjo (500/120ml) | Cloudy sake, from Hiroshima

Shochu

£119 / 12 Genkai Iki (500/120ml) | Barley, from Nagasaki

£182 / 18 Toyonaga Okukuma (500/120ml) | Rice, 7 yrs aged in sherry cask, from Kumamoto

Snacks

£4.50 Hen Gymro bread from Coombeshead farm 4 slices with homemade kefir cultered butter

£4.50 Kalamata and green colossal olives with zahter

£4.50 Wild thyme almonds

£4.50 Crackers Celeriac and white cardomom, carrot and cinnamon

£4 Homemade french fries with onion ketchup

£14.50 Hot tongue bun Braised Wagyu-Angus tongue from Trenchmore farm, anchovy mayonnaise and pickles

Salumi

£9/16 Culaccia (Casa Graziano, Langhirano)

CHEESES

Elrick Log (Lanarkshire, Scotland)

Robiola Rochetta (Piedmont, Italy)

Abbaye de Troisvaux (Haut-Artois, France)

Napoleon (Montrejeau, France)

Cashel Blue (Tipperary, Ireland)


With rye and carraway crackers, tomato and melon jam

£12.50 Selection of 3

£18 Selection of 5

Starters

£21 Lightly grilled scallop Sesame, friseline and Buddha’s hand

£21 Braised tema artichoke Cauliflower mushroom, allspice and sourdough broth

£29 Grilled veal sweetbreads Maitake mushroom, pickled lingonberries and cumin

£48 Dante’s pici Pici pasta with white truffle from Tuscany

Mains

£22 Coq au vin blanc Cotswold White chicken, mashed potato, smoked pancetta

£25 Celeriac tourtière Cime di rapa, Elrick log goats cheese

£35 Steamed Cornish monkfish Jerusalem artichokes and crosnes with verjus sauce and tarragon

£38 Grilled veal sweetbreads Maitake mushroom, pickled lingonberries and cumin

Steak and homemade french fries with onion ketchup

£27 Irish Hereford dry aged, grass fed hanger steak

£38 Irish Hereford dry aged, grass fed ribeye

Sides

£6.50 Bitter leaf salad Castelfranco, cicoria Mantova and puntarelle, from Flourish farm

£6.50 Roast Badger flame beets From Flourish farm

£6.50 Purple sprouting broccoli with Isot pepper From Flourish farm

£6.50 Mashed potato

£4 Homemade french fries with onion ketchup

Desserts

£10 Almond and cherry tart with pistachio gelato

£12 Rum baba Bergamot ganache and Etna mandarin

£16 ‘Hokkaido Potato’ Baked potato Mille-feuille, saké and white chocolate mousse, butter and saké gelato

£4.50 Gelatos and sorbets White coffee, pistachio, sake, pear sorbet

£2 Canelé

£2.50 Butter Tart