Jonny Lake and Isa Bal welcome Chef Aret Sahakyan from Macakizi Hotel, Bodrum, Turkiye to Trivet on the 28th March for a special four hands dinner. Having first cooked together in Turkiye in 2024, the chefs re-unite in London for a collaborative menu inspired by Mediterranean flavours. Click here to book.
This will be a very casual affair, and bookings are by no means necessary, unless you are a party of 7 or more
Find out more
Find out more and purchase your membership to the Trivet Tasting Club
Dine with us for your next event or group booking
Make a reservation for lunch or dinner, with OpenTable.
Explore our A La Carte menu, available for both lunch and dinner.
Sign up to receive the latest Trivet news.