The Tasting Club is back for 2024, having kicked off the New Year with a celebration of “dry” January, Trivet style! We sat down for a meal together to dispel all Winter blues, with a BYO element for extra merrymaking.

Head Chef Jonny Lake provided a 3-course set menu in the Mustard Room, with a focus on comforting dining, and all guests were invited to bring in their favourite, most dry wine, ready to be “appraised” by Isa Bal MS, and – of course – enjoyed. Sharing was encouraged, strong opinions were rife, but the provenance, price-point and stories behind the wines brought by our guests were completely up to them.

In this event, we aimed to bring a contagious sense of fun, an opportunity to chat all things wine and to offer a fantastic heart-warmer of a dinner for our guests to truly put the darker days of January behind us. The event was an absolute success, and we must offer a heart-felt thank-you to all of our guests who participated!