2013 | Roland Tauss, Blaufrankisch Brut Rose | Styria (organic/sustainable)

Post navigation

2018 | Claus Preisinger, Sankt Laurent Blanc de Noirs Method Ancestral | Burgenland (organic/sustainable)

2016 | Okanagan, Crush Pad Haywire the Bub

Search for:

Meta

Log in
Entries feed
Comments feed
WordPress.org

Opening Times

Tuesday 18.00 – 23.00

Wednesday – Saturday 12.00 – 23.00

Location

Trivet. 36 Snowsfields, London. SE1 3SU
Plan my route

Contact

Phone: 0203 141 8670
We take online reservations for up to 6 guests.
For bookings of more than 6 guests, please contact us directly at info@trivetrestaurant.co.uk

Service

Restaurant

Dinner (Tuesday–Saturday) 18.00 – 21.00

Lunch (Wednesday–Saturday) 12.00 – 14.30

(Terrace closes at 22.00)

Wine Bar

Tuesday
18.00 – 23.00
Wednesday – Saturday
12.00 – 23.00

Enquiries

Media press@trivetrestaurant.co.uk

Private Events events@trivetrestaurant.co.uk

Commercial Opportunities commercial@trivetrestaurant.co.uk

Recruitment

careers@trivetrestaurant.co.uk