2013 | Roland Tauss, Blaufrankisch Brut Rose | Styria (organic/sustainable)

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2018 | Claus Preisinger, Sankt Laurent Blanc de Noirs Method Ancestral | Burgenland (organic/sustainable)

2016 | Okanagan, Crush Pad Haywire the Bub

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Opening Times

Tuesday – Saturday 12.00 – 23.00

Location

Trivet. 36 Snowsfields, London. SE1 3SU
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Contact

Phone: 0203 141 8670
We take online reservations for up to 6 guests.
For bookings of more than 6 guests, please contact us directly at info@trivetrestaurant.co.uk

Service

Restaurant

Terrace Lunch: 12.00–14.30

Terrace Dinner: 17.30–20.00

Wine Bar

Closed for now

Enquiries

Media press@trivetrestaurant.co.uk

Private Events events@trivetrestaurant.co.uk

Commercial Opportunities commercial@trivetrestaurant.co.uk

Recruitment

careers@trivetrestaurant.co.uk