Private Dining at Trivet

Events and Private Dining

We can offer a variety of private dining experiences, for up to 30 guests seated in the private dining space, or 60-65 guests seated across the whole restaurant for breakfast, lunch or dinner. There are a number of ways in which the restaurant and bar can be configured to accommodate your guests. We can cater for a wide range of events from product launches, wine tastings, business breakfasts, presentations or meetings, to lunch parties and evening events.

Spaces

THE MUSTARD ROOM
The ‘Mustard Room’ is our private dining room that sits next to the kitchen and can be closed off from the rest of the restaurant. The room features our mustard coloured banquette and floor to ceiling curtains, allowing the option of full privacy or a room filled with natural daylight.

The Mustard Room can accommodate any number from 8 to 30 guests seated, or around 40 guests for a standing drinks and canapé event.

THE RESTAURANT
Our entire restaurant space is available for private hire, which includes the Mustard Room, our wine bar and main dining area, with full view of the open kitchen. Guests could enjoy a drink on arrival in the wine bar before a seated meal in the dining spaces.

Private hire of the entire restaurant can accommodate around 70 guests seated.

Menus and Wine

Trivet is a high-quality dining restaurant using the finest ingredients and wines to deliver an exceptional culinary experience. The menu is inspired by Jonny and Isa’s experiences exploring ingredients, dishes and drinks from all over the world.
For our private events, our team would work with you to tailor a menu to suit your occasion.

Upon request, we can organise many other event options and concepts to ensure your guests have a memorable and unique experience, such as an introduction to the menu and wines from Jonny Lake and Isa Bal.

Our Head Sommelier is available to discuss wine options with you, including ways to create a more interactive experience, such as a curated wine pairing with your chosen menu. An example of this would be ‘‘Traditional versus Unconventional” where dishes are paired with different wines, one traditional and one unconventional.

Finer Details

The Mustard Room or whole venue can be booked exclusively for private hire with an agreed minimum spend. Please note, a full deposit is required to secure the date upon confirmation.

OFFSITE
We are able to offer an off-site service, so you can entertain your guests at a venue of your choice. Please contact us directly to discuss your ideas and requirements.

CONTACT
Please get in touch with us if you would like to enquire about a particular date or event, or to schedule a visit to view the spaces, which you are more than welcome to arrange!

Rachel Linstead – Reservations and Events

events@trivetrestaurant.co.uk

+44 (0) 203 141 8670

36 Snowsfields, London SE1 3SU