FRANCE Archives - Page 2 of 3 - Trivet Restaurant

2010 | Jean Voisin, St Emillion Grand Cru | Bordeaux

2014 | Chateau Penaud Cuvee Serge Rouge Blaye Cotes de Bordeaux | Bordeaux

2016 | Clau de Nell, Grolleau | Loire

2017 | Domaine Bernard Baudry, Chinon | Loire

2015 | Jacques Antoine Toublanc, Cabernet Franc | Loire (organic/sustainable)

2018 | Domaine Yannick Amirault, Cote 50 Bourgeuil | Loire

2016 | Château du Hureau, Tuffe, Saumur Champigny | Loire

2017 | Clau de Nell Anjou, Cabernet Franc | Loire

2014 | Domaine Jean Marie Reverdy, Sancerre Rouge “Héritage” | Loire

2015 | Jacques Antoine Toublanc, Chenin Blanc | Loire (biodynamic)