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two michelin stars

Region: FRANCE

2009 | Chateau de Fonbel, St Emilion Grand Cru | Bordeaux

2000 | Chateau Moulinet-Lassere Pomerol | Bordeaux

2017 | Camin Larredya, Jurançon Moelleux ‘Costat Darrer’ | Loire

2018 | Philippe Delesvaux, Coteaux du Layon ‘Passerillé’ Saint Aubin de Luigné | Loire

2015 | Domaine Huet, Vouvray ‘Le Mont’ Premiere Trie Moelleux | Loire

NV | Timothee Stroebel, Triptique | Champagne (organic/sustainable)

2012 | Philipponnat, Blanc de Noirs Brut | Champagne

NV | Dehours, Terre de Meunier, Grande Réserve, Extra Brut | Champange

NV | Paul Bara, Grand Rosé de Bouzy | Champagne

NV | Paul Bara, Brut Réserve | Champagne

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Opening Times

Lunch (Wednesday– Saturday) 12.00 – 14.00

Dinner (Tuesday – Saturday) 18.00 – 21.00

(Terrace closes at 22.00)

Location

Trivet. 36 Snowsfields, London. SE1 3SU
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Contact

Phone: 0203 141 8670
We take online reservations for up to 6 guests.
For bookings of more than 6 guests, please contact us directly at info@trivetrestaurant.co.uk 


michelin star

Service

Restaurant

Lunch (Wednesday– Saturday) 12.00 – 14.00

Dinner (Tuesday – Saturday) 18.00 – 21.00

(Terrace closes at 22.00)

Wine Bar


Tuesday
17.00 – 23.00
Wednesday – Saturday
12.00 – 23.00

Enquiries

Media  press@trivetrestaurant.co.uk

Private Events  events@trivetrestaurant.co.uk

Commercial Opportunities  commercial@trivetrestaurant.co.uk

Recruitment

careers@trivetrestaurant.co.uk

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Cancellation Policy

michelin star