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michelin

Food course: Starters

Farinata with fonduta Piemontese and white truffle

Cured sea bass and red gurnard with toasted barley and cornsilk

Risotto ‘Il Maestro’

‘Dante’s Pici’

Grilled sweetbread

Braised poivrade artichoke

Opening Times

Tuesday   18.00 – 23.00

Wednesday – Saturday   12.00 – 23.00

 

Location

Trivet. 36 Snowsfields, London. SE1 3SU
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Contact

Phone: 0203 141 8670
We take online reservations for up to 6 guests.
For bookings of more than 6 guests, please contact us directly at info@trivetrestaurant.co.uk 


michelin star

Service

Restaurant

Dinner (Tuesday–Saturday) 18.00 – 21.00

Lunch (Wednesday–Friday) 12.00 – 14.30

(Terrace closes at 22.00)

Wine Bar

Tuesday
18.00 – 23.00
Wednesday – Saturday
12.00 – 23.00

Enquiries

Media  press@trivetrestaurant.co.uk

Private Events  events@trivetrestaurant.co.uk

Commercial Opportunities  commercial@trivetrestaurant.co.uk

Recruitment

careers@trivetrestaurant.co.uk

Privacy Policy

Cookie Policy

Terms of use

Cancellation Policy

michelin star