Skip to content
Home
About
Blog
Awards
Press
Newsletter
Kitchen
Lunch at Trivet
Cellar
Bar
Labombe Wine Bar at Trivet
Trivet Shop
Trivet Tasting Club
Trivet Experiences
Gift Vouchers
Bookings
Christmas at Trivet
Make a reservation
Private Dining at Trivet
Food course:
Starters
Farinata with fonduta Piemontese and white truffle
Cured sea bass and red gurnard with toasted barley and cornsilk
Risotto ‘Il Maestro’
‘Dante’s Pici’
Grilled sweetbread
Braised poivrade artichoke
