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Lunch at Trivet
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Labombe Wine Bar at Trivet
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Christmas at Trivet
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Private Dining at Trivet
Food course:
Snacks
Green colossal olives with burnt lemon and oregano
Salumi
Spiced cashews
Kalamata olives with za’atar and Maras pepper
Homemade French fries with onion ketchup
Cheeses
Heritage wheat sourdough bread from Coombeshead farm
Crackers
