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Lunch at Trivet
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Private Dining at Trivet
Food course:
Snacks
Ham No.553 Mangalitza shoulder
Green colossal olives with burnt lemon and oregano
Salumi
Spiced cashews
Kalamata olives with za’atar and Maras pepper
Homemade French fries with onion ketchup
Cheeses
Coombeshead Farm sourdough and Trivet focaccia