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Food course: Sides

Grilled green asparagus with pistachio pesto and violet mustard

Marinda tomato and Tropea spring onion salad

Homemade French fries with onion ketchup

Purple sprouting broccoli with Isot pepper dressing

Oak leaf and butterhead lettuce salad

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    Opening Times

    Tuesday   18.00 – 23.00

    Wednesday – Saturday   12.00 – 23.00

    Location

    Trivet. 36 Snowsfields, London. SE1 3SU
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    Contact

    Phone: 0203 141 8670
    We take online reservations for up to 6 guests.
    For bookings of more than 6 guests, please contact us directly at info@trivetrestaurant.co.uk 


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    Service

    Restaurant

    Dinner (Tuesday–Saturday) 18.00 – 21.00

    Lunch (Wednesday–Saturday) 12.00 – 14.30

    (Terrace closes at 22.00)

    Wine Bar

    Tuesday
    18.00 – 23.00
    Wednesday – Saturday
    12.00 – 23.00

    Enquiries

    Media  press@trivetrestaurant.co.uk

    Private Events  events@trivetrestaurant.co.uk

    Commercial Opportunities  commercial@trivetrestaurant.co.uk

     

    Recruitment

    careers@trivetrestaurant.co.uk

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    Cancellation Policy

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