Skip to content
Home
About
Blog
Awards
Press
Newsletter
Kitchen
Lunch at Trivet
Cellar
Bar
Labombe Wine Bar at Trivet
Trivet Shop
Trivet Tasting Club
Trivet Experiences
Gift Vouchers
Bookings
Christmas at Trivet
Make a reservation
Private Dining at Trivet
Colour (or type):
Shochu
Toyonaga Okukuma | Rice, 7 yrs aged in sherry cask, from Kumamoto (500/50ml)
Genkai Iki | Barley, from Nagasaki (500/50ml)
