Sake – Trivet Restaurant

Toyonaga Okukuma | Rice, 7 yrs aged in sherry cask, from Kumamoto (500/50ml)

Genkai Iki | Barley, from Nagasaki (500/50ml)

Kamoizumi Nigori Ginjo | Cloudy sake, from Hiroshima (500/120ml)

Kamoizumi Umeshu | Young plum sake, from Hiroshima (720/120ml)

Tamagawa Red Label | Junmai, from Kyoto (720/120ml)

Kokuryu Kuzuryu | Junmai, from Fukui (720/120ml)

Tedorigawa Yamahai Junmai | Junmai, from Ishikawa (720/120ml)

Masumi Okuden Kantsukuri | Junmai, from Nagano (720/120ml)

Koshi no Kanbai Tokusen | Ginjo, from Niigata (720/120ml)

Dewazakura Dewasansan | Junmai Ginjo, from Yamagata (720/120ml)